Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
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Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
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Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Unavailable ADD
Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Crispy fried chicken cutlets breaded with panko breadcrumbs deep-fried to golden brown serve with rich curry base.
Unavailable ADD
Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
Pork served with slow boiling pork broth with seaweed and freshly cut spring onions.
Unavailable ADD
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Unavailable ADD
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Unavailable ADD
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Chicken mince served with broth obtained by slowly boiling pork, seaweed and freshly cut spring onions
Unavailable ADD
Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
Tender beef striploin serve with soup made of niboshi-based broths and meat-based tonkotsu (pork bone broth) to create the unique flavor.
Unavailable ADD
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Light and refreshing served with pork broth and array of freshly cooked seafood resulting in a nutty, slightly sweet and salty flavor.
Unavailable ADD